Make Ramen To Get Rich Ramen Toppings: How to Add Green Onions, Egg, Cheese & Kimchi

In Make Ramen To Get Rich, toppings go on after the noodle bowl is cooked. Green onions, cheese, mayo, cheese sauce, sesame seeds, and kimchi can be placed straight onto the finished base, while egg and crab sticks need a quick fry or boil first. Here is the full workflow, plus where to restock toppings when your pantry runs dry.

Step 1: Cook the base bowl first

Every topped bowl starts from a cooked noodle pack, whatever flavor you are using — the routine is the same for standard, cream, and spicy stew (mala) packs:

1. Pour water into the pot.
2. Add the noodle pack and bring it to a boil.
3. Drain the water out.
4. Stir in the sauce and seasoning powder.

With the base mixed, the bowl is ready for toppings. The how to make ramen guide covers the kitchen side in more detail, and the packs on sale show their spice levels right on the store's shelves.

Step 2: Add toppings straight from the pantry or fridge

These toppings need no cooking at all — grab them and place them on the bowl:

• Green onions – sprinkle over the noodles
• Sesame seeds – a quick finishing sprinkle
• Cheese slices – laid on straight from the fridge
• Kimchi – placed on top of the bowl
• Mayo and cheese sauce – squeezed over the noodles

They do have to actually be in your kitchen, which is where shopping comes in below.

Step 3: Prep the toppings that need cooking

The rest are cooked first, mostly at the small frying stove in your kitchen:

Crab sticks and meats scorch if you leave them sitting, so keep flipping while they fry.

Step 4: Restock toppings at the shops

A fresh shop starts with a sparse pantry — in one starting kitchen it was nothing but green onions — so plan on a grocery run. The market sells crab sticks, fresh shrimp, spam, spicy kimchi, and cucumber, while your own convenience store stocks noodle packs plus extras like ice cream and drinks. If you are still finding your feet, the how to play guide covers the setup.

Step 5: Finish and serve

Once the toppings are on, you can draw a sauce design on the bowl — a heart is a popular choice — then mix everything together, set the bowl out, and start a mukbang livestream with it. The how to post videos guide takes over from there.